Sushi Rice

There are numerous varieties of rice in Japan. Sushi Rice is part of the Japonica rice family and are short, slightly translucent grains of rice that are ideal for making all types of sushi. To cook sushi rice, it’s really important to give the rice a good wash under cold running water – do this several times until the water is almost clear. Cook the rice using 1 part rice to 1.25 parts of water.